You will not believe the pleasant smell of our Organic Raw Cacao product, which is unscented and consists only of cocoa beans, and the flavor it adds to your cakes and desserts. It is different from the products we are currently accustomed to and commonly seen, sold with preservatives and additives, and it is pure and additive-free, and it is certified by organic agriculture. You will love our product, whose original name is Organic Raw Cacao Powder.
Origin: Peru
Product Status: New
Net Quantity: 320g
All our products have an average recommended consumption date of 18 to 22 months.
All of our organic spices and organic products are pesticide-free.
No irradiation was performed,
There is no pesticide (agricultural drug residue),
Aflatoxin analysis was performed.
What is Organic Raw Cocoa?
It is the grinding of single type (Criollo) cocoa beans, which are produced in controlled and remote areas throughout the year, without undergoing heat treatment. Organic Raw Cocoa 320 g is a very special product. The difference from normal cocoa is that it has a bitter and sour taste, on the contrary to the light and soft taste. Another difference is that raw cocoa does not go through any manufacturing processes and preserves its naturalness.
Why Guzel Ada Gıda Raw Cacao?
Our Raw Cocoa, which is among our products, is an Organic Agriculture Certified product that does not contain additives or essences. Our product, which is unique with these two features, does not contain synthetic preservatives and pesticide residues compared to its conventional counterparts. Our product, which appeals to families and individuals who are highly conscious about healthy living, is presented to you with organic agriculture certification in European Union, United States and Turkey standards.
How is Organic Raw Cocoa 320g Produced?
The fruits collected from organic farming certified cocoa trees first go through a natural fermentation process. The fermentation process allows the cocoa to mature. Then, these cocoa beans go through sterilization, cleaning, sorting, pressing and drying processes that are only found in a handful of producers in Peru, with natural methods. No high heat separation or drying is done during these processes. In this way, the high ORAC values, flavanols and enzymes that are characteristic of our product are higher than those of heat-treated products. Since this product is not exposed to heat, it has a harder and more intense taste than conventional cocoas. The use of Criollo type beans, which are the highest quality beans that 8% of the world's cocoa industry can reach, is of great benefit in the formation of this taste.
How to Use Organic Raw Cocoa?
We recommend the use of our organic raw cocoa especially for raw or cold flavors. The reason for this is that if you want to consume it by heating, our organic cocoa that has been heated in its production is a separate product. In this product, we especially recommend consuming it raw due to its ORAC value and flavanol values, as it contains valuable minerals such as magnesium, phosphorus, potassium and calcium. However, of course, there is no harm in heating it.
Its usage is very simple;
- Making hot, gluten-free oatmeal with cocoa
- By making natural chocolate and bars
- By making Cake and Pastry Creams
- By sweetening oat milk
- By making biscuits and cookies
- In ice creams
- By drinking milk and milk alternatives
Who Can Use Organic Raw Cocoa 320 g?
- Those who love making and eating sweets
- Those who eat natural and healthy
- Ketogenic dieters
- Paleo dieters
- Vegans
- Vegetarians
- Halal food consumers
- Kosher food consumers
What Can Be Done With Organic Raw Cocoa?
Healthy nutrition and living are important today. It is very difficult for all of us to eat healthy and stay away from sweets. Especially when it comes to children, it was a dream for all of us to be able to give them a sweet without additives. You can crown your sweet cravings with chocolate, oat desserts and bars made from raw cacao, both in terms of taste and health. You can get into the kitchen with your children and loved ones and make homemade ice cream, and you can also pamper yourself with a portion of Brownie and other desserts that depend on your imagination. The most important thing for us is that you and your loved ones have tried it and are satisfied.
How Should Organic Raw Cocoa Be Stored?
Our organic raw cocoa does not contain pesticides and has not undergone any chemical process. At this point, we constantly store our products in cold weather and sterile. We recommend that you store them in your refrigerator if possible, or in a dry and dark environment so that you can eat the freshest product and share it with your loved ones. However, it should be known that our packages are healthy glass jars. You can recycle these jars after use or use them over and over again at home. Our goal is for you to benefit from our product in the best way possible.
Where can I buy Organic Raw Cocoa 320g?
Our products are available in local chain stores, organic product stores, pharmacies, organic markets, gas stations, as well as in national chain markets. At this point, it would be beneficial to consult select points, considering that our products are special products. Apart from these, they can be obtained from our website and various websites or marketplaces and applications with many advantages and ease of payment.
At this point, we kindly ask everyone to check the safety tape by reading the product they are purchasing from wherever they are. Or, if it is a product purchased over the internet, the originality of the product can be determined by looking at its label and packaging; because we do not sell products without packaging.
