100% Organic, Brazilian, Single Breed, Arabica Filter Coffee
Medium smoke & Dark roast & excellent taste
With organic coffee varieties from Comocim farm in Brazil, which is the reference center of sustainable coffee cherries with biodiversity in the world a nice coffee pleasure …
Welcome to the story of the single-breed, 100% pure, organic and award-winning coffee beans of the Comocim farm, which started in 1962 and has been a reference in the world for 3 generations.
Without pesticides or chemical additives, only with natural compounds organically grown coffees, It is a reference in biodynamic agriculture as well as organic agriculture.
2017 Cup of Excellence This special bean, which is awarded by the health of its consumers with the highest quality, stands out with its smooth and full chocolate flavor and balanced acidity in terms of taste and aroma.
Our coffees are produced only from the Catucai type beans in the Camocim reserve and are single-type, 100% Arabica. Strong, Medium, Light Drinking with the options in front of you.
For practical use, our roasted and ground filter coffee is suitable for paper filters.
Coffee Production That Respects the Planet We Live In
The most sustainable coffee culture on the planet, biodynamic coffee uses astronomy and homeopathy to protect and strengthen plants and the environment, with crops and fields that respect the phases of the moon and planets. The result of this practice is a pure and intensely flavored, organic, robust and low-oxidation coffee.
The Camocim farm has become a reference in agricultural plantations for the protection and use of the soil. The coffee cherry harvest is done entirely by hand, respecting the cycle of nature.
What is Organic Coffee?
Organic coffee is produced without the use of synthetic fertilizers or pesticides, based on sustainable farming practices. It is a type of coffee produced with 100% organic fertilizer.
There should be a sustainable crop rotation plan of at least 3 years to prevent depletion of nutrients in the soil and to naturally control pests.
Organic coffee production is also better for protecting the soil. It also creates a healthier ecosystem and the coffee should be processed and packaged without any chemical product intervention.
To be approved as certified organic coffee by the USDA, farms must adhere to strict organic farming practices and standards.
Our organic coffees are obtained from coffee beans produced with an organic farming certificate by a family that has transformed the entire area into a sustainable farm with biodiversity in an area that has been completely eroded and destroyed for livestock farming.
All of our organic spices and organic products are pesticide-free.
No irradiation was performed,
There is no pesticide (agricultural drug residue),
Aflatoxin analysis was performed.
What are the differences between organic coffee and other coffees?
The biggest difference here is in the part of the coffee production process that we don’t see, the stage from the soil to our homes. Non-organic coffee plants are grown with harmful chemicals, from synthetic fertilizers to chemical weed removal processes.
Non-organic coffee is not grown using natural methods, which can pose risks to our health. They can disrupt your metabolism, which can lead to diabetes and insulin resistance.
Additionally, harmful fertilizers and other chemicals are dangerous for the environment.
Overall, the non-organic coffee growing process uses a lot of energy and water, increases greenhouse gases and contributes to climate change.
Buying coffee that is certified as climate-friendly, organic is a great way to support your health, the future of the coffee industry, and the farmers who work to produce it.
A cup of healthy, delicious, organic coffee preserves all the nutrients and flavor.
Why should we consume organic coffee?
Organic coffee;
Chemical free: Coffee is one of the most chemically processed plants produced, meaning that non-organic coffee has been found to cause cancer and damage to the reproductive and nervous systems through various studies.
It is sustainable; Organic coffee trees benefit the ecosystem. They help preserve wildlife, birds, vegetation, and prevent soil erosion and disease.
It is delicious; Delicious coffee is a direct result of the soil it grows in. Planting organic coffee trees in natural, chemical-free, rich soil ensures that you will taste nothing but pure coffee.
It supports farmer labor; Every time you purchase organic-labeled commercial brands, you become part of a global movement dedicated to improving the living standards of farmers in developing countries.
