Chia Fruit Roll Recipe: Making Raspberry Fruit Roll
We decided to eat sweet and talk sweet and share a delicious fruit roll recipe with you:
Raspberry Chia Fruit Roll . You can make this delicious dessert with any fruit you like. Moreover, we aim to surprise the people you serve your homemade fruit roll by adding chia to it.
Ingredients Required for Homemade Raspberry Chia Fruit Roll Recipe
Here you go:
- 1 cup raspberry
- 1 cup sliced ripe banana
- 1 tablespoon organic chia
- 1 tablespoon of honey
How to Make Homemade Raspberry Chia Fruit Rolls?
- Blend the raspberries in a blender until they become liquid.
- Then add the banana and honey and turn the blender on again.
- Finally, pour the chia into this mixture and mix well with a spatula.
- Place greaseproof paper on a baking tray and pour the mixture onto the tray.
- Distribute the paste-like mixture homogeneously, you can also spread it by moving the tray.
- Cook in a controlled oven at 55 degrees for 6-7 hours.
What other ingredients can be added to the Homemade Fruit Chia Fruit Roll Recipe?
- In this recipe, banana is used to give it some texture and some flavor, and raspberry is the dominant flavor and color. However, you can also make your fruit roll-up with fruits such as mulberry, grape, apricot, plum, apple.
- You can add any nut you like to your mixture, such as finely ground hazelnuts or walnuts.
- It is also possible to add spices such as organic Ceylon cinnamon powder and organic ginger powder to the mixture to flavor your fruit roll.
- If you cut the pestil you have made into long pieces, divide it in half, fill it with hazelnut paste and wrap it like an amulet, you will have another traditional and different dessert called “köme”.
Tips for Raspberry Chia Fruit Roll Recipe
You can serve your fruit rolls in various ways: wrapped, rolled, in amulets or in thin slices; make a difference in your invitations and presentations with different serving styles.
