Apricot Muffin Recipe Without White Flour

How about a delicious five o'clock tea cake that you can easily prepare at home? Then our White Flourless Apricot Muffin recipe is just for you. With our apricot muffin recipe, you will get gluten-free mini cakes. Our muffins are a completely nutritious dessert option with all the ingredients used.

Ingredients for White Flour-Free Apricot Muffins

Today, we will give you a terrific apricot muffin recipe with unusual ingredients so that you can make homemade mini muffins. Don't forget to try our recipe and share it with your loved ones. If you want to make easy desserts and practical muffin cakes with few ingredients , let this delicious cake, which stands out from its counterparts, fill your kitchen with wonderful scents.

Here you go:

• 6 fresh apricots
• 1 cup almond flour
• 1/3 cup quinoa flour
• 2 eggs
• 1/2 cup sweetener
• 2 tablespoons of plant milk
• 41/3 cups melted organic coconut oil
• 1/2 teaspoon organic Ceylon cinnamon powder
• Organic cocoa nibs
• Preferably 1/2 teaspoon vanilla
• 1 teaspoon of baking soda

Homemade Apricot Muffins Recipe Without White Flour

• Split the apricots in half.
• Place the apricots in a small saucepan, add enough water to cover them, and cook uncovered over medium heat.
• When you see that the water has been absorbed, perhaps about 1 tablespoon, turn off the heat.
• To put it in a 6-cup mold, take 6 apricots and place them on the bottom of the muffin molds.
• In another bowl, beat the eggs with the milk, add the melted coconut oil and preferably the sweetener and mix.
• Add all remaining ingredients except apricots and mix.
• Pour the mixture over the apricots in the molds.
• Bake in a preheated oven at 170 degrees for 25 minutes, keeping an eye on it.
• Blend the remaining cooked apricots in a blender.
• Take the baked cakes out of the oven and let them cool.
• Take the cakes out of the molds, leaving the apricots on top and pour the apricots that you have blended on top.
• Sprinkle cocoa nibs on top.

Tips for Flourless Apricot Muffin Recipe:

• Decide whether or not to add sweetener, and the amount, depending on the sweetness of the apricots.
• Store your fruit cakes in the refrigerator after they are baked.
• You should avoid mixing the muffin batter until it is smooth and lumpy. The final mixture for your batter should be lumpy and thick.
• To prevent the muffins from becoming misshapen, do not overfill the molds when pouring the dough. The amount of dough should be 3/4 of your mold. In other words, leave some space on top so that the muffins can rise while baking.
• When baking muffins, you can use separate small paper/silicone cake molds or all molds with separate spaces for each muffin.

What other ingredients can be added to the Flourless Apricot Muffin Recipe?

• You can use apple instead of apricot and add plenty of organic Ceylon cinnamon powder to the mixture to get a completely different flavor.
• You can use raw cacao instead of fruit, or try a different muffin by adding a raw almond on top of each muffin.
• You can decorate it with grated coconut and serve it with organic Ceylon cinnamon sticks when serving your muffin cake.