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Strawberry Vegan Cheesecake - How to Make Strawberry Cheesecake?

We are here with a strawberry cheesecake recipe that is both healthy and delicious. How about a wonderful homemade cheesecake recipe enriched with summer fruits?

If you are looking for a fruity accompaniment to your tea time and coffee time, such as delicious cheesecake preparation and practical cake recipes, this recipe is just for you.

What is Cheesecake and How Did It Come About?

Cheesecake is actually a type of tart made with cheese that has a spreadable consistency. It has a creamy inner structure, usually obtained with milk. This type of cake was prepared for athletes in the first Olympic events held in ancient Greece and was later brought to Europe by the Romans. Thanks to European immigrants, this delicious dessert was brought to the American continent and has survived to this day. And in many varieties. Our fruit cheesecake recipe is both vegan and raw.

What Does Raw Mean?

After the hot cheesecakes are prepared, they are slowly cooked in the oven in a water bath at low temperature for a long time. Cold cheesecakes are not baked in the oven, they are called “uncooked” in Turkish and are known as “raw cheesecake” globally. We will give you a raw cheesecake recipe that is easy and effortless to make and can be consumed with peace of mind by those on a vegan diet.

Ingredients Required for Strawberry Cheesecake Recipe

We are giving you a recipe that does not contain animal milk, eggs or butter; is suitable for vegan nutrition, does not contain gluten, and is easy to make without cooking and that you can proudly present to your guests. Be sure to try it and share the recipe with your friends. How is this healthy cheesecake, which stands out from its counterparts, made? Those looking for no-bake cake, practical cake varieties, no-bake cheesecake, delicious vegan cheesecake recipes; you are in the right place, continue reading.

Here you go:

Ingredients for Fruity Vegan Raw Cheesecake

For the base:

• 3/4 cup gluten-free oatmeal
• 2 tablespoons brown sugar
• 4 tablespoons coconut flour
• 6 tablespoons of coconut oil

For the top:

• 200 gr cashew
• 1/2 cup mulberry extract
• 2 tablespoons lemon juice
• 1 tablespoon coconut oil
• 1 cup coconut milk
• lemon peel
• 2 parts psyllium

For decoration:

• strawberry sauce

So how do we make this easy and healthy strawberry vegan cheesecake from these practical sweet snacks?

Strawberry Cheesecake Recipe

• Blend all the ingredients needed for the base in the blender and continue until it becomes a dough.
• Line a round mold with baking paper and spread your dough as the base.
• Bake in the oven at 160 degrees for about 10 minutes.
• Blend all the ingredients for the top (mince the cashews) until it reaches a creamy consistency.
• Then add it to your mold and tap it on the counter a few times.
• Leave to cook in the oven at 160 degrees for 45-50 minutes.
• After the cheesecake has cooled to room temperature, cover the cake with stretch foil and leave it in the freezer for 4 hours.
• Before serving, remove the cheesecake from the paper, place it on your serving plate, cover it with strawberry sauce and decorate.

Tips for Vegan Raw Cheesecake with Mango and Passion Fruit:

• If you want your cake to have a firmer texture, keep it in the refrigerator for a longer time before serving.

What other ingredients can be added to the Mango and Passionfruit Vegan Raw Cheesecake Recipe?

• There are many fruits that can be used instead of mango and passion fruit, for example lemon would be great too, it all depends on your taste.
• You can add organic cocoa nibs to the ingredients you combine for the base.
• You can also use organic cocoa nibs for decoration.
• If you want to pour sauce on your cake before decorating, you can also make a chocolate sauce by heating organic raw chocolate and coconut oil together in a bain-marie.

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