Homemade Crunchy Crackers Recipe: How to Make Chia and Quinoa Crackers?

We are giving you a recipe for homemade chia and quinoa salty and crispy crackers that can be easily prepared with tea! If you want to prepare delicious salty snacks, this recipe is for you. These delicious, crispy crackers that do not go stale quickly will make your guests very happy at five o'clock tea. Easy, homemade crackers are prepared with chia and quinoa and are a gluten-free flavor.

Ingredients Required for Homemade Cracker Recipe

We will make gluten-free, nutritious, delicious crispy crackers using chia and quinoa and enjoy them with tea. Don't forget to try our recipe and share it with your friends. Here are the ingredients needed for this practical salty cracker recipe.

Here you go:

Ingredients Needed for Chia and Quinoa Crunchy Saltine Crackers:

• 1/2 cup organic quinoa
• 3 tablespoons of chia
• 2 glasses of water
• 1/2 teaspoon salt
• 1/2 teaspoon sweetener
• 1/2 teaspoon hot chili red pepper
• 1 teaspoon organic olive oil

How to Make Chia and Quinoa Crunch?

• We put the washed quinoa and water in a pot and keep it on high heat until it boils, and after boiling, we cook it on low heat for about half an hour until the quinoa absorbs all the water.
• While the quinoa is in a mushy consistency, we transfer it to a bowl and while it is hot, we add all the ingredients and mix.
• We wait for the mixture to cool to room temperature. In the meantime, the mixture will start to become doughy.
• We spread baking paper on a flat kitchen set, pour half of the mixture, put another baking paper on top and roll it out very thinly with a rolling pin like dough.
• We carefully separate the top paper, in the meantime we separate the stuck part with a large knife.
• We cook it in the oven preheated to 180 degrees for approximately 25 minutes.
• At this point, we take it out of the oven and break the edges so they don't burn.
• Then we bake the middle part for another 10 minutes to make it crispy. (Our crackers should reach the consistency of chips, not remain soft.)

Tips for Chia and Quinoa Crunchies

• After the crispy crackers are cooked, leave them outside uncovered for about half an hour. Your crackers will become crispy as they cool.
• The thinner your dough mixture is, the thinner and crispier the crisps will be.

What other ingredients can be added to the Chia and Quinoa Crunch Crackers Recipe?

• A spoon of black cumin will also enhance the taste and appearance of the crisps.
• You can also try your saltine cracker recipe with a pinch of organic powdered turmeric , organic powdered ginger , organic black pepper or organic white pepper .